Howdy! Here's what's in the basket this week:

-Tomatoes

-Sweet corn

-Farm fresh eggs

-Kale or Swiss Chard

-Cherry tomatoes

Cherry Tomato, Basil and Garlic Pasta

Ingredients

-1 Qt cherry tomatoes, halved

-1/2 c olive oil

-2 tbsp garlic, minced

-A dozen large basil leaves

-1/2 tsp red pepper flakes

-1 tsp kosher salt

-1/2 tsp black pepper

-1 lb dried angel hair pasta

-1 1/2 c parmesan cheese

Directions

-Combine cherry tomatoes olive oil, garlic, basil, salt and both peppers in a large bowl. Cover with plastic wrap and set aside for about 4 hours.

-Bring a large pot of water with 2 tbsp salt to a boil. Add pasta and cook al dente. Drain pasta well and add to the bowl with the cherry tomatoes. Add parm and some extra fresh basil leaves and toss well.

There's not much going on this week so here's a random throwback Thursday pic of Odin's big dorky self eating cauliflower.