Howdy howdy! Here's what's in the box:

-Tomatoes

-Cherry tomatoes

-Mini Eggplant

-Swiss Chard

-Sweet Corn

Summer Corn and Tomato Pasta

Ingredients

-1 lb bow-tie pasta

-2 tbsp olive oil

-2 garlic cloves, smashed

-1 pint cherry tomatoes

-3 ears fresh corn (kernels cut off)

-2 tbsp unsalted butter

-1/4 cup fresh basil leaves

-Salt to taste

Directions

-Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain.

-In a large skillet, heat the oil over medium heat. Add the garlic and tomatoes and cook until the tomatoes are softened, about 5 minutes.

-Site in the corn, and raise the heat slightly. Cook until the corn is heated through and golden, about 5 minutes. Season with salt.

-Add the vegetables, butter, and basil to the pasta and toss.

The season is winding down, y'all. But there is still so. much. corn. Anyone who wants some extra, let me know! I'll hook you up! Also, if anyone wants a couple ghost peppers in their last box next week, let me know and I'll add a couple. I only have a couple plants but they are my only pepper plants producing at the moment, along with a couple habaneros, so unfortunately that's all I'll have in the way of peppers.

Here's some pics from the farm this week: