Hello all! Happy first delivery of the year for our Bi-weekly folks! Here's what you may find in your baskets this week:
-Kale- Curly, Toscano, Red Russian
-Lettuce: Romaine, Loose Leaf Red
-Salad Greens Mix
-Baby Squash
-Baby Cabbage
-Herbs: Dill, Cilantro, Parsley, Basil, Purple Basil
-Arugula
-Collard Greens
Garlic Roasted Baby Squash
Ingredients:
-1 Qt baby squash
-4 Tbsp olive oil
-2 cloves of garlic, minced
-1-2 Tsp oregano
-Salt & pepper to taste
Directions:
-Preheat oven to 350. Line a sheet pan with parchment paper.
-Wash your squash and pat dry. Remove the ends of each one and slice long-ways down the middle.
-Toss with oil, garlic and seasonings.
-Spread evenly on the sheet pan and bake for 15-20 minutes or until fork tender.
My favorite time of the year is upon us: Tiny frog season!! Just look at that little guy- no bigger than the tip of your finger! I honestly forgot to take any pics this week other than this one right here. Since everyone has a little something different in their baskets each week, I don't have my usual "default" basket to take a picture of. This new structure is taking a little getting used to!
Since I'm a no-count forgetter who didn't take any pics, enjoy this photo of my spunky baby girl Beulah. That's her mama, Bella, to the right. Look at her head, y'all. When I saw this baby had a perfect heart on her head I almost died on the spot!
Anywho, that's all for this week. Have a great week and don't forget to wash your produce!!
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